We Are What We Quote

Quotes are the mental furniture of my life. From certain angles my inner landscape resembles a gallery hung with half-recalled citations, the rags and tag-ends of a lifetime of reading and listening. They can be anything at all, the exquisitely chiseled perceptions of poets and philosophers or the blurts of unscheduled truth-telling by public figures caught in the spotlight (the former Jersey City mayor Frank Hague’s “I am the law” or Richard Nixon’s “I’m not a crook”); the punch lines of 1930s comedians or the curtain lines of Jacobean dramatists; or words of wisdom or anguish or ridiculous humor, or simply, for instance, M.F.K. Fisher’s recollection of “the potato chips I ate slowly one November afternoon in 1936, in the bar of the Lausanne Palace.” They are the dangling threads that memory can latch onto when everything else goes blank.

The Extraordinary Science of Addictive Junk Food

The public and the food companies have known for decades now — or at the very least since this meeting — that sugary, salty, fatty foods are not good for us in the quantities that we consume them. So why are the diabetes and obesity and hypertension numbers still spiraling out of control? It’s not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings and grocery-store aisles — to get people hooked on foods that are convenient and inexpensive. I talked to more than 300 people in or formerly employed by the processed-food industry, from scientists to marketers to C.E.O.’s. Some were willing whistle-blowers, while others spoke reluctantly when presented with some of the thousands of pages of secret memos that I obtained from inside the food industry’s operations. What follows is a series of small case studies of a handful of characters whose work then, and perspective now, sheds light on how the foods are created and sold to people who, while not powerless, are extremely vulnerable to the intensity of these companies’ industrial formulations and selling campaigns.

Why Finish Books?

Kafka remarked that beyond a certain point a writer might decide to finish his or her novel at any moment, with any sentence; it really was an arbitrary question, like where to cut a piece of string …

Other writers deploy what I would call a catharsis of exhaustion: their books present themselves as rich and extremely taxing experiences that simply come to an end at some point where writer, reader and indeed characters, all feel they’ve had enough.

U.S. Internet Users Pay More for Slower Service

Internet access, like electricity, is crucial to the economic and social health of the country. Electricity, however, is provided by largely reliable, taxpayer-supported entities, and no one seems to think the country would be better off if a purely private, wholly deregulated operator were in charge. Such a company might decide to provide service only in New York, Washington and other big cities, at very high rates for those who could afford it, and refuse to serve small towns and less- successful areas.

Half the Facts You Know Are Probably Wrong

In 1947, the mathematician Derek J. de Solla Price was asked to store a complete set of The Philosophical Transactions of the Royal Society temporarily in his house. Price stacked them in chronological order by decade, and he noticed that the number of volumes doubled about every 15 years, i.e., scientific knowledge was apparently growing at an exponential rate. Thus the field of scientometrics was born.

Price started to analyze all sorts of other kinds of scientific data, and concluded in 1960 that scientific knowledge had been growing steadily at a rate of 4.7 percent annually for the last three centuries. In 1965, he exuberantly observed, “All crude measures, however arrived at, show to a first approximation that science increases exponentially, at a compound interest of about 7 percent per annum, thus doubling in size every 10–15 years, growing by a factor of 10 every half century, and by something like a factor of a million in the 300 years which separate us from the seventeenth-century invention of the scientific paper when the process began.”

Jerry Seinfeld Intends to Die Standing Up

Seinfeld likens his fine-bore interest in jokes to his longstanding infatuation with Porsches, of which he owns “a few dozen.” “People ask me, Why Porsches? A lot of it is the size, same as with bits. The smaller something is, the harder it is to make, because there’s less room for error.” In high school he took shop classes, even after a counselor told him that collegebound kids didn’t need to, because he wanted to know how machines fit together. “I have this old ’57 Porsche Speedster, and the way the door closes, I’ll just sit there and listen to the sound of the latch going, cluh-CLICK-click,” Seinfeld said. “That door! I live for that door. Whatever the opposite of planned obsolescence is, that’s what I’m into.”

On Not Being Dead

What is the opposite of a perfect storm? That is what this was, one of those rare moments when the world seems to shed all shyness and display every possible permutation of beauty. Oliver said it well as we took up our plates and began heading back downstairs: “I’m glad I’m not dead.” This came out rather loudly, as he is a bit deaf. Even so, he looked surprised by his own utterance, as if it were something he was feeling but didn’t really mean to say aloud — a thought turned into an exclamation.

The Quiet Ones

In a 2006 interview David Foster Wallace said, “it seems significant that we don’t want things to be quiet, ever, anymore.” Stores and restaurants have their ubiquitous Muzak or satellite radio; bars have anywhere between 1 and 17 TVs blaring Fox and soccer; ads and 30-second news cycles play on screens in cabs, elevators and restrooms. Even some libraries, whose professional shushers were once celebrated in cartoon and sitcom, now have music and special segregated areas designated for “quiet study,” which is what a library used to be.

Why Coke Cost A Nickel For 70 Years

In 1899, two lawyers paid a visit to the president of Coca-Cola. At the time, Coke was sold at soda fountains. But the lawyers were interested in this new idea: selling drinks in bottles. The lawyers wanted to buy the bottling rights for Coca-Cola.

The president of Coca-Cola didn’t think much of the whole bottle thing. So he made a deal with the lawyers: He’d let them sell Coke in bottles, and he’d sell them the syrup to do it. According to the terms of the deal, the lawyers would be able to buy the syrup at a fixed price. Forever.

The Crispy Crimes of Guy Fieri

Maybe I just don’t read restaurant reviews often enough, but this one of Guy Fieri’s new place is great

Mr. Fieri not only serves truly horrible-tasting food, an awkward origami of clashing aleatory flavors, but he serves this punishing food emulsified with a bombastic recasting of deep-fried American myth. Mr. Fieri’s most egregious transgression isn’t what he puts into his fellow citizens’ stomachs, it’s how the cynical slop interfaces with what he puts into their minds.